Here’s the full link for the San Jose Mercury News in March 2016:
Next is an article of “The Ambassador” with 2 recipes for the NIAF (National Italian American Foundation) in Washington DC, Christmas Edition’s Magazine 2015
Below, an Italian Magazine from October 2013 with the Cambridge/ Boston area Chef Jody Adams. Just before entering as a Chef the famous magazine “Outside” with the travel agency.
Below, the most recent, a cookbook from Chef Amy Riolo, in Washington DC with other 2 of my recipes from Puglia, my own region in South East of Italy.