–Cooking Class (ranging from 1 to 10 people, Team Building Classes up 25 people)

–Private Lunch or Dinner (ranging from 2 to 40 people)*

–Catering Drop off or with Service(ranging from 10 to 100 people)*

–Banqueting, Cocktail Party, Cooking Demo (ranging from 10 to 100 people)*

–Opening of a Restaurant or Cafe’ and/or Hospitality & Business Consultancy

–Weddings Caterings (ranging from 30 to 200 people)*

–Wood-fire Pizza Oven Expert (ranging from 10 to 200 people)*

Contact me about each one of those services and we’ll find out together the right price for it, based on the effective request, budget, menu, likes, needs, possible allergies and number of people invited.

*depending on dates and also of a previous inspection of the effective space and realistic capacity of the Kitchen, Oven, Stovetop and essential Tools to work with.

Choose one of these sample menus below or mix and match 3 or more courses for your own customized menu, once you’re done we’ll discuss the total price based on my food cost and labor to be estimated within your own budget limit.

For every menu of your choice there can be an additional Homemade Wholewheat or White Bread, “Taralli” (Traditional South Italian Baked snack) or “Grissini” (Breadstick) to start with and enjoy throughout the meal, plus an optional Almond Biscotti (cookies) known as “Cantucci” to accompany your dessert and end up the meal with.

Vegetarian menu:

Vegetables in Tempura with Homemade Garlic Aioli

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Warm Asparagus, Mozzarella, Cherry Tomatoes, Olives & fresh garden Herbs

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Coconut Pannacotta with Almonds & White Peaches.

Vegan menu:

Baby Spinach, Pears, Dried Cranberries & Walnuts salad with Balsamic Vinegar dressing

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Stuffed Eggplant with Wild Mushrooms Risotto, Parmesan Cheese Sauce & Olive Oil

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Baked Pear in a Red Wine and Cinnamon Sauce with Wild Berries Sorbet and Fresh Mint

Fish lovers Menu:

Ahi Tuna “Tartare” with blanched Asparagus, Pepper & Homemade Lime Mayonnaise

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Salmon in “Papillotte” (cooked in Aluminium foil) with Lemon, fresh Herbs & Extra Virgin Olive Oil and a side dish of Cucumber, Cherry Tomatoes, Basil and Olives Salad

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Mini Seasonal Fruit Cake with a base of Homemade Apple Jam

Meat lovers Menu:

Caesar Salad with Grilled Chicken, Crispy Bacon, Garlic Croutons & Poached Egg

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Beef Fillet Mignon with Grilled Portabella Mushrooms & Roasted Rosemary Potatoes topped with Marsala or Red Wine sauce

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Chili & Chocolate Mousse

Italian Tasting Menu:

“Arancini Balls” made with Pumpkin and Cheese Risotto

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Homemade Pizza (different flavors available to combine with 2 up to 5 flavors depending on choice )

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Homemade Tiramisu’ with Fresh Wild berries and Mint

Corporate Catering (selection of dishes from) :

-Green Beans with Fresh Herbs & Lemon/Olive Oil Dressing

-Spinach, Pears, Toasted Walnuts and Cranberries Salad with Balsamic Vinegar Dressing

-Hearty Local Organic Beets & Barley Salad

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-Pesto and/or Beef Lasagna with Cheese Gratin and Bechamel Sauce

-Authentic Italian Eggplant Parmigiana

-Cheese Risotto stuffed Eggplant Or Peppers

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-Sticky Toffee Pudding with Caramel Sauce

-Blueberries & White Chocolate Muffins/ Cookies & Apple and Nutmeg Muffins/ Cookies

Birthday/anniversary (selection of dishes from) :

-Steamed Asparagus wrapped in Honey Ham with Zabaione on top

-Fresh Rock Oysters served Natural or Kilpatrick ( half dozen per person )

-Prawns with Avocado cream topped with Julienne of Cucumber, Chili & Herbs

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-White Fish Fillet with Garlic Butter, White Sauce, Steamed Carrots & Galic Mashed Potatoes

-Lamb Cutlets Gratin topped with Cheese or Red Wine Sauce, Roasted Vegetables & Potatoes Gratin

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-Chocolate & Kalhua Sponge Cake with Custard Cream and Strawberries Buttercream

-Banana, Pear and Nutella Cake

Wedding catering (selection of dishes from) :

-Tomato, Basil & Fresh Mozzarella “Caprese” Salad

-Thin Beef Slices “Carpaccio” with Arugula, Parmesan shavings & Extra Virgin Olive oil

-Garlic Prawns with Chili & Italian Parsley on a Baby Spinach salad

-“Arancini Balls” made with Wild Mushrooms Risotto

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-Baked Snapper with Parsley, Tomatoes, Olives on a crown of steamed Thyme Potatoes

-Beef Wellington with Wild Mushrooms or Red Wine Sauce, Steamed Green Beans and Rosemary Roasted Potatoes

-Homemade Ravioli stuffed with Roasted Pumpkin or Eggplant and Cream Cheese with Fresh Tomatoes, Basil and Extra Virgin Olive Oil Sauce

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-Cheesecake with Strawberries

-Lemon Creme Brûlée

-Homemade Almond Chocolate “ Canestrelli ” or Almond “Cantucci”